Skip to product information
1 of 2

The Australian Women's Weekly

The Book of Preserves: Including Jams, Jellies, Marmalades, Chutneys, Pickles, Relishes and More

The Book of Preserves: Including Jams, Jellies, Marmalades, Chutneys, Pickles, Relishes and More

Regular price $12.00 CAD
Regular price Sale price $12.00 CAD
Sale Sold out
Shipping calculated at checkout.

Unlock the delicious world of traditional and modern preserving with The Book of Preserves by The Australian Women's Weekly. This beautifully illustrated, easy-to-follow guide features over 100 tried-and-tested recipes for homemade jams, jellies, marmalades, chutneys, pickles, relishes, and more.

Whether you're an experienced home cook or a curious beginner, this book provides everything you need to turn seasonal produce into flavorful pantry staples. With step-by-step instructions, expert tips, and vibrant photographs, it's your go-to resource for year-round preserving.

Perfect for home cooks, foodies, gardeners, and anyone wanting to reduce food waste and eat more sustainably.

Condition: Very Good

View full details