Eating Gluten Free: Delicious Recipes and Essential Advice for Living Well Without Wheat and Other Problematic Grains

A friendly and practical guide to living gluten free. Shreve Stockton offers clear advice on identifying gluten-containing foods, building a healthy gluten-free pantry, and navigating life without wheat and other problematic grains. The book includes a wide range of tasty, accessible recipes along with tips for eating out, shopping, and adjusting to a gluten-free lifestyle. Perfect for beginners or anyone looking to expand their gluten-free cooking repertoire.

Condition: Very Good. Starting to yellow