Lucy's Kitchen: Signature Recipes and Culinary Secrets

Lucy’s Kitchen by acclaimed Canadian food writer and Globe and Mail columnist Lucy Waverman is a practical and beautifully illustrated cookbook designed to help home cooks build confidence in the kitchen. Drawing on years of experience as a cooking teacher, Waverman explains the essential techniques that turn everyday meals into memorable ones.

Featuring more than 250 recipes, the book covers everything from basic kitchen skills—such as folding egg whites, stirring risotto, and roasting the perfect chicken—to elegant dishes for entertaining. Recipes include Smoked Salmon Nori Roll, Lemon-Scented Roasted Lamb, Smashed Red Potatoes with Garlic Chips, and Chocolate Mousse with Saffron Foam.

Full-colour photography by Rob Fiocca adds to the appeal, making this a useful and attractive choice for Canadian cooks, cookbook collectors, and anyone wanting to improve their everyday cooking skills.

Paperback, Like New