Madame Jehane Benoit: 14 Years of Microwave Cooking

A commemorative hardcover cookbook celebrating the pioneering work of Canadian culinary icon Jehane Benoît in the field of microwave cuisine. Published in 1988 by Les Éditions Héritage Inc., this 384-page volume compiles a selection of her finest microwave oven recipes developed over 14 years in collaboration with Panasonic.

The book features a diverse array of recipes, including sauces, veal chops, scalloped potatoes, roast turkey (utilizing both microwave and convection methods), and Christmas plum pudding. Each recipe is accompanied by detailed instructions, color photographs, charts, and graphs to guide readers through the cooking process.

Beyond recipes, the book includes an intimate biographical essay that offers insights into Benoît's life and her significant contributions to the culinary arts. The edition is bound in pebbled green faux leather with gold stamping and includes a red satin ribbon bookmark, making it a cherished keepsake for collectors and cooking enthusiasts alike.

Note: Very Good (slight bent to the corners, outside edge of front cover across from image 1 cm of the leather has rubbed off, tear near spine on the back cover...as per image)