• New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health Linda Rosensweig, Editors Of Prevention Magazine
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Linda Rosensweig, Editors Of Prevention Magazine

New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

Condition: Very Good

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Description

Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. The innovative recipes in New Vegetarian Cuisine will satisfy longtime, new and part-time vegetarians.

Specifications

Author Linda Rosensweig, Editors Of Prevention Magazine
Publisher Rodale Books
Pages 376
Binding Paperback
Language EN
Dimensions 19.05cm × 2.54cm × 23.11cm
Condition Very Good
Edition First Edition

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