One-Pot Vegetarian Dishes (One-Pot Sunday Suppers Series , No 2)

With the appetizing one-pot dishes included in this volume, you'll discover that meatless meals are easy to make as well as tasty to eat. Here are all the international recipes and time-saving techniques you need to enjoy a healthful vegetarian diet with little fuss and lots of fun.
Vegetables, beans, pasta, and other grains form the backbone of this tempting, low-fat cuisine. Chapters are grouped according to type of cooking vessel used: soup pot, skillet, stew pot, pasta pot, wok, roasting pan, baking dish, and saucepan or steamer. Each recipe is prepared in just a single pot, for ease of preparation and quick cleanup.
The diversity of these tasty dishes ranges from Barley Soup with Escarole and Wild Mushroom Bisque to Bean and Avocado Quesadillas and Moroccan Tomatoes Stuffed with Eggplant. Dishes like Artichoke, Fennel, and White Beans Ambrosia and Indonesian Green Beans with Tofu in Peanut Sauce accompany Buckwheat and Bowtie with Browned Onions and Spinach and Feta Strudel in a tantalizing assortment of meatless dishes you'll never tire of, recipes that are as appropriate for weekend dinners as they are for afterwork suppers.