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The Beginner's Guide to Preserving Food at Home (3rd Edition)

The Beginner's Guide to Preserving Food at Home (3rd Edition)

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Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables.

You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root cellar,, and brine the abundance from your CSA* share or summer garden.

These techniques and recipes will have you eating locally all year long.

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