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The Food Substitutions Bible by David Joachim

The Food Substitutions Bible by David Joachim

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More Than 5,000 Substitutions for Ingredients, Equipment & Techniques.

A variety of substitutions assembled into one easy-to-use guide simply organized from A to Z.

David Joachim, 2005

Paperback, Very Good

624 pages

920g

23.4 x 16.2 x 3.2 cm

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